located in the next Yorkshire dales village in Kirkby Malham (10 mins drive), you will find Paganum they featured on The Dales program of 2012 and again in 2013, the butchery and charcuterie building was opened by Ade Edmandson and this was seen in the series on ITV.
Paganum Butchery, Sausage Making and Charcuterie course offer something a little bit different, visit our traditional Dales Farm, try your hand at butchery, sausages, curing and lots more, great informative fun and superb Dales hospitality. prices start from £40.00 for sausage making evening to a full days course £140.00 per person.
all details on the next dates and course available for the butchery courses can be found on their web site:
or ring on Tel : 01729 830 902 for more details.
Pork Butchery, Sausage Making, Curing & Charcuterie – see townendfarm shop web site or the butchery course link above for next available dates.
They are located just a 10 minutes drive from Kirkby Malham, where Chris holds his butchery and sausage making courses,
Why not combine a days butchery or sausage making at paganum with a few days away at River House, for 2 sharing, = rooms from £70.00 per room B&B.
don’t forget to mention at time of booking that you have booked to do a butchery course.